Cooking with Kent
Contact:
Glen Agar
12 Jun 2021 |
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Spend an evening cooking with Chef Kent Van Dyk from the comfort of your own kitchen. Long a star attraction at the Taste of Barrhaven, Kent will bring his talents right into your own home.
We provide you with the list of ingredients and you join us right in your kitchen for a virtual cooking class where you will learn to cook
- Grilled Asparagus Salad
- Marinated Flank Steak with Moroccan Couscous and Grilled Vegetables
- Chocolate Budino with Candied Walnuts
Register at events@rotarynepean.ca.